May 28, 2022
Live Well Club

Greek Chicken Salad

Take the classic Greek salad and give it a twist with some lemon-marinated chicken and a zesty herb dressing.

2    COOKS IN – 10 minutes    DIFFICULTY – Moderate


  • 1/4 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • 1 cloves garlic, crushed
  • 1/2 tbs red wine vinegar
  • 3/4 tsp dried oregano
  • 250g chicken breast fillets, cut horizontally into 2 thin fillets
  • 1/2 baby cos lettuce, trimmed, chopped
  • 100g Solanato tomatoes, halved
  • 1/2 Lebanese cucumber, thinly sliced
  • 1/2 avocado, deseeded, thickly sliced
  • 1/3 cup pitted Kalamata olives
  • 35g feta, coarsely crumbled


  1. Whisk oil, lemon juice, garlic, vinegar and 1 tsp oregano together in a large bowl and season. Pour half the oil mixture in a shallow dish, then add chicken, turning to coat.
  2. Heat a greased barbecue grill on medium-high heat. Cook chicken for 4 minutes on each side or until cooked through. Transfer to a board and thickly slice.
  3. Meanwhile, place lettuce, tomato, cucumber, avocado and olives in a bowl. Add remaining oil mixture, gently toss to combine, then season.
  4. Divide salad among bowls, top with chicken and feta, and serve sprinkled with remaining oregano.

Courtesy of Woolworths Fresh Ideas –

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